Member Kadi Hendricks Tubbs was introduced to this recipe at a family gathering. It has been her favorite dessert ever since. Once you make it, you just might claim it as your favorite, too! Enjoy!
Brownie Ingredients
1 cup Crisco®
2 cups sugar
4 eggs
4 Tbsps. (heaping) peanut butter (crunchy or smooth)
1 tsp. salt
½ cup flour
4 tsps. cocoa
1 tsp. vanilla
1 tsp. almond extract
1 cup Crisco®
2 cups sugar
4 eggs
4 Tbsps. (heaping) peanut butter (crunchy or smooth)
1 tsp. salt
½ cup flour
4 tsps. cocoa
1 tsp. vanilla
1 tsp. almond extract
Brownie Instructions
Mix Crisco, sugar, and eggs in bowl. Add peanut butter. Sift in flour, salt, and cocoa. Stir in flavorings. Bake in a greased 9×13 pan for about 30 minutes at 350° F. Test with a toothpick. If it comes out dry, they are done. Remove from oven and cool.Frosting Ingredients
2 Tbsps. margarine softened
3 cups powdered sugar
Milk – enough to make it the consistency to spread
1 to 2 tsp. cocoa
1 tsp. vanilla
Mix Crisco, sugar, and eggs in bowl. Add peanut butter. Sift in flour, salt, and cocoa. Stir in flavorings. Bake in a greased 9×13 pan for about 30 minutes at 350° F. Test with a toothpick. If it comes out dry, they are done. Remove from oven and cool.Frosting Ingredients
2 Tbsps. margarine softened
3 cups powdered sugar
Milk – enough to make it the consistency to spread
1 to 2 tsp. cocoa
1 tsp. vanilla
Frosting Instructions
Beat well and frost brownies.
Beat well and frost brownies.
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